That appears to be a good product, I am semi skeptical of almost all products that claim to be awesomesauce. It does get decent reviews, but again, how do I know the reviews are real?sx moneypit wrote:Brian, i have been looking to try something like this.
http://www.energyfirst.com/Green-Drink- ... nAodOHwATA
What are your thoughts on it?
I too HATE the gym. Getting the proper exercise is difficult, especially in the colder months.4DSC wrote: but I also hate the gym. Overall though, I eat 100x better than I used to. I try to keep fast food, soft drinks, alcohol, and ect to minimum. I have been slacking on the fruits and veggies lately, but I still squeeze them in on a daily basis.
Its still such a small percentage that you'd have to be eating 3 cans of tuna a day for 6/7 days of the week to start to see any complications. Goddamned media.WDRacing wrote:Funny, Ahi tuna is actually the worst fish for you...lol. It has the highest measured percentage of mercury of all fish.
Generally the bigger the fish, the more mercury it has. Tons of awesome smaller fish though, I love me some fish. Course, being from Mass I can't help but love good seafood.
Does she not like Tilapia?
Try Orange Roughey. Its selling really, really well in the midwest where most folks barely know what good fish tastes like.4DSC wrote:I have tried a bunch of stuff with no luck. Tilapia, Salmon, Shrimp, Crab, and so on. She did try some lobster sushi the other night and didn't mind it too much. She still didn't like it though.
That's why I usually only eat fish when she's working. I made red beans and rice last night with blackened shrimp and turkey smoked sausage. I usually eat fish twice a week.
Sounds like a kitchen issue like cross contamination.Ace2cool wrote:Last fish I ate was on deployment. I had...... issues..... in the bathroom for days.
Mercury and other heavy metals hang around your body forever though Ray. So as you eat fish the levels of mercury build up over a life time. You're not going to get kidney failure or brain tumors from eating tuna. But you can develop high levels of mercury from eating tuna more than once a week for your entire life.frapjap wrote:
Its still such a small percentage that you'd have to be eating 3 cans of tuna a day for 6/7 days of the week to start to see any complications. Goddamned media.
No love for catfish!?4DSC wrote:I have tried a bunch of stuff with no luck. Tilapia, Salmon, Shrimp, Crab, and so on. She did try some lobster sushi the other night and didn't mind it too much. She still didn't like it though.
That's why I usually only eat fish when she's working. I made red beans and rice last night with blackened shrimp and turkey smoked sausage. I usually eat fish twice a week.
I did not know that about Escolar.Ace2cool wrote:No, it was the type of fish they used.
http://en.wikipedia.org/wiki/Escolar
Never want to go that road again.
http://video.adultswim.com/sealab-2021/ ... nsane.htmlWDRacing wrote:Funny, Ahi tuna is actually the worst fish for you...lol. It has the highest measured percentage of mercury of all fish.
Generally the bigger the fish, the more mercury it has. Tons of awesome smaller fish though, I love me some fish. Course, being from Mass I can't help but love good seafood.
Does she not like Tilapia?
Man that's rough. Did you have these symptoms as stated by Wikipedia? I didn't even no s*** wax was possible.Ace2cool wrote:No, it was the type of fish they used.
http://en.wikipedia.org/wiki/Escolar
Never want to go that road again.
Wikipedia wrote: Escolar's wax ester content can cause keriorrhea (Greek: flow of wax), gempylotoxism or gempylid fish poisoning.[4] Keriorrhea is similar to diarrhea, only the body will expel yellowish-orange drops of oil instead of liquid bowel movements. Some individuals suffering from escolar-induced keriorrhea also report other digestive issues, including stomach cramps, diarrhea, headaches, nausea, vomiting, and anal leakage; onset may occur between 30 minutes and 36 hours following consumption.[5] This condition may also be referred to as steatorrhea.
Unreps...worst f*** part about joint ops with the f'n navy.Ace2cool wrote:Ha, that's a good one. I did onloading and some of the stuff we got was from 2009. This was last year.
Some of the meat is even refused from the prison system.