TurboSauce wrote: I'm chasing a BS in Cul & Food service management.
and yeah the surrounding area isn't that sketchy. I mean it's still sketch at times, but it's not horribly bad.
Biscayne commons Was completely renovated in '11 so it's the nicest dorms there, it's a toss up between Lakeside and flamingo for the not so great dorms, But flamingo isn't that bad.
Nah the asylum is currently being torn down by publix, they're completely removing the building and some of the unused business spaces inside the plaza, and shifting the store closer to arch creek field (from what i've heard)
When I left around 3 weeks ago the Asylum was nearly demolished.
and lol That doesn't happen anymore, Publix has quite a few cameras in the back now, and cops are around there frequently. Aside from the cops, Safety and security roam the campus nearly every hour.
In the fall they're making Lakeside a non-dry dorm.
Meaning alcohol can be kept there, Lakeside only but you have to be 21 and older.
they also blocked traffic between the main building and the back of publix. They made it into a stone road, with no access to traffic. (it's called the catwalk now btw)
They also just finished renovating the front of the main building.
ALOT is changing with the miami campus, I just started and I know 4 years from now it will hardly look the same
*edit, the gas station on 125th/Us-1 Is still sketch at night.
LOL
Awesome man, glad you're going beyond the AS. You can do a good bit with it, but having a BS is worth it, even if it costs as much as half of a freggin' house. I've still got 4 years on my 3rd and 4th year of loans; I went Culinary Nutrition.
Biscayne was such a dump- rats, fire ants, spiders, and once a water moccasin in the pool. You name it, that s*** hole had it.
Too bad the asylum was torn down. Some friends and I worked on the door in the alley for two days before being able to open it up enough to squeeze in. Once inside, it was awesome. You couldn't go straight up the stair well to each floor. You'd have to go up a floor, walk all the way across it, up and floor, and repeat until you reached the roof. It was creepy. Each floor was like a maze (probably so as to confuse the crazies) and some rooms were locked. A chick with us pried off the electro shock therapy room sign.
So that stone road you're talking about- you mean the one RIGHT in front of the school, or the one from the side of the Publix into the school parking lot?
Outside grounds ecurity was a joke when I was there. A non-existent joke. We used to push the blue light and time them. A serious 7-8 minutes would go by before some jerkoff finished his coffee & snack cakes and hopped into the golf cart. There were routinely two known drug dealers from the sketchy neighborhood on the front steps.
So will Lakeside become a 21+ dorm, or is alcohol only allowed for the folks 21+? THAT place had some security. We used to stash booze in the ceiling in the middle of the living room where it was less likely to be searched/found. Threw a couch off the balcony there when moving out, too. Was pretty awesome to see it soar 4 floors down.
Also, good thing that gas station is still sketchy; they used to sell me beer at 17. FWIW so did the Walgreens. ~80% of the time. The hotel across the street used to be a Holiday Inn which was equally sketchy and totally allowed under aged drinking and didn't check a single id.
Are Chef Hensley, Chef Barber, LaCastra, and Wenninger still there? Those guys are the s***. LaCastra used to be Burt Reynolds private chef. He had some awesome stories if you were a good student and did DVC functions with him.
Lazar is the worst Jew ever, period. He'll dip pork fat into chocolate melted on the portable burner during class.
Wenninger has FANTASTIC taste in beer. Ask him what he thinks about American beer sometime for a laugh (assuming you like beer).
Barber was the best instructor I had there.
Hensley is the
nicest older guy ever (outside of class). Get on his good side with extra events.
Bergman and Brandenberg are fantastic people to know if you need extra money and want more experience. They both have very lucrative businesses and pay decently. Save a clean coat for Beandenbergs class, that's no joke. And touch everything you can while in there and ask for more to do.
Granted, my info is ~10 years old now (and I'll be surprised of any of them are still there), but participate in
EVERYTHING (DVC's, open houses, extra events, etc etc) that you can get your hands on while you're there. You'll get the most of out that insanely expensive education that you're paying for, and you'll also get on every instructors good side in a memorable way. Culinary school rocks, man.