Godly Foods

[gammer_ghn]

OP where can i find that avocado burger? looks amazing

This particular one is from Everest, its a rare restaurant here in cali i have no idea in the east coast. If you paypal me i can fedex it to you in a hot box. lol.

[Koshin]

This particular one is from Everest, its a rare restaurant here in cali i have no idea in the east coast. If you paypal me i can fedex it to you in a hot box. lol.

I'll have one...can you overnight it?? let me know, Ive got the munchies and this made me excited

[gammer_ghn]

wouldnt the avacados turn brown and the sammwich become all soggy? ide say ill put it on dry ice and send it but its not the same.... If anyone has a solution hook it up.

How about a moms pops burger place that you know you like it and just accessorize it... East coast doesn't have that kinda places? If not tell me because if i open up a place there ill be rich!

[Koshin]

I will make my own!! Egg and all...it twill be legendary

[hbpignosePA]

some nice mexican/spanish food on here; im a creole fan myself. ill post up some pics tommorow of dinner... needless to say it will be delicious

[JimmyMethod]

Ramon noodle.

But seriously though... after bacon, this thread should have ended.

[HongKongChick]

ingredients:CarGasMoney

Recipe:1. get into your car2. drive to in n' out3. order one of the only few options4. pay5. get the food6. eat!

[Jesda]

ingredients:CarGasMoney

Recipe:1. get into your car2. drive to in n' out3. order one of the only few options4. pay5. get the food6. eat!

An HKC appears.

[HongKongChick]

i still cook. haha...

this is what i made last night. lamb chops, baked potatoes and salad.

i made chinese food all the damn time, but my hubby is American, so he does enjoy a potato every now and then ^_^

[HongKongChick]

and this is what i made tonight

Hot and spicy chicken, pan fried tofu, veggies and rice

[amolao]

Tasty and healthy!!! that's what Im taking about....What sauce did you used in the chops ??? Looks delicious and I'm hooking this up Friday night. You have a special way with food, nicely done.

As much as I love to have the avocado sandwich or high calorie exotic food, I tried to be somewhat disciplined when it comes to eating,,,,

Here is one of my home favorites: pastelon.http://www.elboricua.com/recip....html

[HashiriyaS14]

this is what i made last night. lamb chops, baked potatoes and salad.

^^That looks good. I 2nd the question regarding the sauce.

Did you cook the chops separately or do it as a rack and then slice? I find that when I do it as a whole rack, I do a better job at getting them a nice medium-rare.

Here is my crack at it from about a year ago. Haven't done it since, but I might cook it for the inlaws this coming weekend when I visit them in NY. These were taken with my lame old camera, so the color isn't very vivid. If I do it again, I'm going to use my new DSLR, and so hopefully the beautiful pink color will actually come through this time.



My plating was AWFUL, lol. I'm not sure why I decided to do 3 chops per plate like some kind of wacky cult-like symbol.....bad decision. It looks kind of scary, but it was very good:

.

The lamb rack was frenched and pistachio-crusted, and then served with a potato rosti (i.e. hash brown cake), a carrot-ginger reduction sauce (very easy), deep-fried potato skin with white truffle oil, and rosemary cornbread muffins.

MOAR COOKING PICS!

[HongKongChick]

^ your chops look great too!

and lol on the cult symbol!!!

regarding the sauce, i marinaded the chops, already cut, in soy sauce, chinese wine, pepper, garlic powder, and cumin powder. and i used the remaining marinade and added some water and corn starch to make it thick. and viola, thats the sauce

also, i pan fried the chops with non stick pan, so i used less oil. i dont like it being to rare, so mine are pretty done, but they are still pretty damn juicy and tender

[amolao]

Ohh, Le magnific!!!

Im cooking this meal for the family this weekend, I will put an extra twist on the chops by grilling them outside (charcoal grill). There is always a good excuse for grilling outside...

[numbnuts240]

Here is one of my home favorites: pastelon.http://www.elboricua.com/recip....html

for the love of all that is holy, please tell me you didn't use the boxed platanos

[amolao]

OHhh, nooo. Im glad you caught that, I missed it when posting the link for the recipe. That will be sacriligeous, definetely make sure to use real platains, and the "riper" the better

[numbnuts240]

you had me nervous for a sec lol. speaking of which, i need to make some piononos this weekend

[HashiriyaS14]

Here is one of my home favorites: pastelon.

I've never had this, but I love maduros. It's like a Puerto Rican meat lasagna made with plantains?

That sounds hella awesome. I need to try this

I cook with plantains a lot (wife is Cuban-American, so duh), but I've never tried/seen this before.

[numbnuts240]

do it hash, it's awesome. a couple of weeks ago i decided to make 9 guineos worth of tostones. it was a glorious pile of awesome.

[HashiriyaS14]

do it hash, it's awesome. a couple of weeks ago i decided to make 9 guineos worth of tostones. it was a glorious pile of awesome.

LOL, I belong to a Facebook group called "I love Tostones". I probably make them at least every two weeks.

At dinner parties, I will serve them like blini, with toppings like:-trout roe and creme fraiche-smoked sturgeon and slivers of marinated beet-avocado and vaca frita (a cuban beef dish)

[numbnuts240]

-avocado and vaca frita (a cuban beef dish)

i may have to try that out, i love avocado.

[Jesda]

This thread is the thread for the greatest foods that we have or will make or ordert. The reason for this soon to be Godly thread is because we all do great things with food but eventually the glory dies, so if a thread that is constantly updated will live forever and the coming generations can enjoy our creations.

Requirements.

A pic. Ingredients.Ways to cook.

1/2 pound Bacon avocado pastrami cheese burger. 1pound of cheese fries, washed down with Nestle raspberry ice tea. if you get an egg on the burger it brings it to new heights.

I'm going to start a cult devoted to this sandwich:

[HongKongChick]

alright, my daily cooking pic.

i made seafood tonight, baked them in the over with spicy seasoning

[HongKongChick]

one of my favorite chinese dishes, lotus leaf rice.

i am gonna try to make that. you buy dried lotus leaf, then soften it up. put a layer of rice, then put your ingredients there, put a salted duck egg in there, put more rice on top, then wrap the leaf, tie it up, then steam it. yummy goodness!

[HongKongChick]

oh...you know what's amazingly good? chinese hot pot.



of course what's even more amazing? dining with the two beautiful women in the pic~ ^__^

[Razi]

Wow that lotus leaf rice looks good.

[Jesda]

oh...you know what's amazingly good? chinese hot pot.



of course what's even more amazing? dining with the two beautiful women in the pic~ ^__^

Is that your sister?

[HongKongChick]

Is that your sister?

no i m an only child.

[alphapig]

Top Ramen. Oriental flavor.

College

[HongKongChick]

that's like the worst kind of noodles! ahah