You're misinformed.charlieo wrote: As you said, you need to look at quality, not just quantity. That 48 calories to me is useless, because it's pretty much instantly injected into my system, monkeying with insulin levels and absorption. Not a good way to start my day.
12g of sugar is negligable when it comes to effecting insulin levels. Sugar's (sucrose) glycemic index is not super high (around 68 depending on where you look), comparable to many fruits and identical to cantalope and honey (depending on where you look). It's also similar to whole wheat bread which can be better or worse than sugar at triggering an insulin spike, depending on the brand.
Moral of the story, 12g of sugar is insignificant to both insulin production (equivilent to eating 4oz yogurt w/fruit) and overall caloric intake (about 1.5-2% of calories consumed daily). Sure it would be better to have it as something other than sugar, which is nutritionally devoid, but it makes eating that cereal possible.



