Post by
seang »
https://forums.nicoclub.com/seang-u122444.html
Tue Jan 26, 2010 7:10 pm
Oscar Wilde said that "Only dull people are brilliant at breakfast", well, I would rather that this doesn't put me in that catagory....
Here are the Braised Lamb Loin Chops I just made:
[IMG][/IMG]
I seasoned it with kosher salt, ground fennel seed, ground cardamom, saffron, and caramelized onions.
.99lb of meat, and this plate only had 665 calories.
If you've never had lamb; it has a unique yet strong flavor, and even though it looks alot like beef when it's raw it tastes nothing like it. All in all, it's good, but wild venison is still better in my opinion.