
It amazes me that it comes out looking just like the can. I like to mix it with my second helping of mashed taters.
How many people is everyone expecting? I'll have 22 adults and 14 children under 8 and a bottle of Gentleman Jack.

Is this your first course?LEMHEAD16 wrote: a bottle of Gentleman Jack.
That would be awesome if I could. I'm trying to figure out how to ship a plate to Hunter at Fort Bragg as well.infiniti_lineup wrote:Becky if I send you a self-addressed stamped box can you mail me some leftovers?!![]()
Sounds delicious!
Please do. I need a recipe for that.hbpignosePA wrote:sounds delicious becky! i am eating dinner with my girlfriends family, but i am planning on making a batch of pumpkin soup tomorrow.
perhaps ill snap some pictures and write a review for all those planning on cooking thursday
Appetizer, main course, and desert.nissangirl74 wrote:Is this your first course?LEMHEAD16 wrote: a bottle of Gentleman Jack.
I don't care how terrible it looks, it's delicious. I keep a can in the fridge and once and a while I just open the can and eat the whole thing. I then put another can in the fridge for the next time I want one. I tried eating it at room temperature and it's terrible. And besides after 3 months in the fridge the thing is cold all the way to the core. Delicious.nissangirl74 wrote:I would cancel Thanksgiving dinner before I'd put a can of that glop on our table. Yuck.
Do I look like a guy who cares what other people think?nissangirl74 wrote:Just giving you crap man. To each his own. Get down with your jell.












"WTF happened to all the chicken!"nissangirl74 wrote: