smockers83 wrote:California farmers have their irrigation subsidized so much so that it's essentially free. Without this free irrigation, California wouldn't be nearly as arable as it is, which is a huge waste of resources. It's a huge waste of water and a waste of money. All the s*** that's grown (and milk) in California can be grown much cheaper elsewhere in the country. In fact, it already is. California is trying to become the breadbasket and dairy capital of the country. Why?
CA is already the dairy capital. CA provides some 21.7% of the nation's milk while WI is second at only 12.9% according to the CA department of Food and Agriculture. Or to put it into abigger perspective, that's 41 Billion gallons of milk produced in CA vs WI's 24 Billion.
Secondly, only 14.3% of CA milk is utilized as a liquid. The largest utilization is for cheese, butter and dry milk at 77%. So when you think about milk products, you can't limit it to the liquid milk. I doubt much liquid milk from CA will be making it that far from CA. Most states have some level of milk production. The question is where does it all go? It would seem to me that much of it goes into processed foods. Most of this can be shipped anywhere.
smockers83 wrote:That's fine if they can produce good milk. That's not my argument nor my issue. My issue is the heavy subsidization involved while they are in budget crisis and they're wasting money advertising it.
Try comparing the amount of subsidies for dairy between California and Wisconsin:
http://farm.ewg.org/farm/progd...&page=
http://farm.ewg.org/farm/progd...&page=
Cliff notes - California dairy received almost 287 million in subsidies between 1995-2006. Wisconsin's dairy subsidies are about 729 million for the same years.
One would think the production would be somewhat proportional to the subsidies. While it would seem to not make sense advertising it, it would seem to me that 41 billion gallons of milk can be a great source of income for the state's government. Not sure who is actually funding the commercials, but even if they can't make money, reducing the need for subsidies is just as important.
DJ Raijin wrote:We have plenty of fresh dairy products here in rural Pennsylvania. There's about 3 major milk producers in this area, all of them have fine products that keep for over a month. This is a largely agricultural area with countless dairy farms. Galliker's for example, has the best milk I've tasted anywhere and I've lived all over from here around the Mason-Dixon line to southern Georgia/northern Florida. I have never seen a Galliker's commercial anywhere.
I'm not sure I'd be so confident about your state's dairy. They produce substantially less milk than California and have received more subsidies between 1995 and 2006; $302 Million:
http://farm.ewg.org/farm/progd...&page=
Keep in mind, this isn't about what state is better. I doubt the dairy industry is simple enough to make any direct correlations from the stats I posted. But to make the inference that CA is doing things wrong simply because they are airing commercials in your state has a large number of fallacies. Especially without providing evidence or logical reasoning based on facts to support it.