Post by
mrbean »
https://forums.nicoclub.com/mrbean-u11191.html
Thu Jan 22, 2004 10:56 pm
In-N-Out is good precisely because they're smaller. They're family owned and operated, not franchised, so that's why they're slow to spread. The only way I can say it is you know how burgers in fastfood commercials look nothing like they do in real life? i.e squashed bun, small patties etc.? Well, In-N-Out burgers actually look like their ads. Buns are nice and firm, lettuce and tomatoes are fresh, meat is REAL and nice sized. Stacked so tall your mouth can barely fit...
:jawdrop:
Is it as big as a "gourmet" restaurant burger? No... but the quality is just as good.
For its price, it blows any 99 cent fastfood burger out of the water.
This is coming from someone who loves 99 cent menus... McDonalds, Wendy's, Jack in the Box... You name it.
In-N-Out rules!* :ylsuper
*I am NOT a freak. I don't work for In-N-Out. I just eat out WAY too much...