Brake Systems and Upgrade SelectionBy Stephen Ruiz, Engineering Manager and Carroll Smith, Consulting Engineer at StopTech LLC wrote:BRAKE FADE
Repeated heavy use of the brakes may lead to "brake fade". There are two distinct varieties of brake fade:
1) Pad fade: When the temperature at the interface between the pad and the disc exceeds the thermal capacity of the pad, the pad loses friction capability due partly to out gassing of the binding agents in the pad compound. Pad fade is also due to one of the mechanism of energy conversion that takes place in the pad. In most cases it involves the instantaneous solidification of the pad and disc materials together - followed immediately by the breaking of bonds that releases energy in the form of heat. This cycle has a relatively wide operating temperature range. If the operating temperature exceeds this range, the mechanism begins to fail. The brake pedal remains firm and solid but the car won't stop. The first indication is a distinctive and unpleasant smell that should serve as a warning to back off.2) Fluid boiling: When the fluid boils in the calipers, gas bubbles are formed. Since gasses are compressible, the brake pedal becomes soft and "mushy" and pedal travel increases. You can probably still stop the car by pumping the pedal but efficient modulation is gone. This is a gradual process with lots of warning.
In either case temporary relief can be achieved by heeding the warning signs and letting things cool down by not using the brakes so hard. In fact, a desirable feature of a good pad material formula is fast fade recovery. Overheated fluid should be replaced at the first opportunity. Pads that have faded severely should be checked to make sure that they have not glazed and the discs should be checked for material transfer. The easy permanent cures, in order of cost, are to upgrade the brake fluid, to upgrade the pads, or to increase airflow to the system (including the calipers). In marginal cases one of these or some combination is often all that is required.[/QUOTE}
I don't think braided lines would get you anything.
Cross drilled and/or slotted, IIRC are designed for letting gases escape and better bite, not help heat dissipation, in fact, with the reduced surface area, they are probably worseate heat dissipation. I could be wrong on that, but I don't think I am.
http://www.stoptech.com/tech_i...shtml
Brake Systems and Upgrade SelectionBy Stephen Ruiz, Engineering Manager and Carroll Smith, Consulting Engineer at StopTech LLC wrote:DRILLED VS SLOTTED ROTORS
For many years most racing rotors were drilled. There were two reasons - the holes gave the "fireband" boundary layer of gasses and particulate matter someplace to go and the edges of the holes gave the pad a better "bite".
Unfortunately the drilled holes also reduced the thermal capacity of the discs and served as very effective "stress raisers" significantly decreasing disc life. Improvements in friction materials have pretty much made the drilled rotor a thing of the past in racing. Most racing rotors currently feature a series of tangential slots or channels that serve the same purpose without the attendant disadvantages.
If it has been 60k since you flushed your fluid, and you boiled them, then you need to replace the brake fluid. Brake fluid is hygroscopic, which means it loves to soak up water from the atmosphere. This is why brake fluids have two boiling points listed. DRY: Brand new fluid in a perfect environment, Wet, is once it has absorbed a certain amount of water. And from what I have heard, most people replace their fluid after they boil it, every time, and asap.
http://www.stoptech.com/tech_i...shtmlSTOPTECH, How to Bleed Brakes – The Right Wayby John Comeskey of SPS and James Walker, Jr. of scR motorsports wrote:The greatest irony about brake fluid, however, is the fact that the chemical compositions that tend to be less sensitive to temperature extremes also tend to attract and absorb water! So even though the fluid itself is unlikely to boil (most glycol-based DOT3 fluids have a "dry boiling point" around 400 degrees Fahrenheit,) the water that it absorbs over time tends to boil easily (at 212 degrees Fahrenheit.) It is this characteristic of absorbing moisture that leads to the measure known as the "wet boiling point." The wet boiling point is the equilibrium boiling point of the fluid after it has absorbed moisture under specified conditions. Because brake fluid will absorb moisture through the brake system's hoses and reservoir, evaluation of the wet boiling point is employed to test the performance of used brake fluid and the degradation in it's performance. (And it is why we still need to bleed the brakes frequently on racecars, even though we use racing fluid that costs upwards of $75 per bottle!) The lesson: do NOT expect to avoid bleeding your brakes just because you bought expensive brake fluid.
Replacing your fluid with a good high temp fluid, and some brake ducting, and/or a big brake kit will be the most affective ways of avoiding boiling you fluid. Contrary to popular belief, big brake kits are designed more for heat dissipation, not to stop you faster. Your tires only have so much grip available for stopping. But if you have larger heat sinks, you can usually brake harder / more often without overheating your braking system.
http://www.stoptech.com/tech_i...shtmlSTOPTEC:Brake Bias and PerformanceWhy Brake Balance Mattersby Tom McCready and James Walker, Jr. of scR motorsports wrote:Long, long ago in a magazine far, far away, a few renegade brake engineers rallied together to bring forward the following message:
“You can take this one to the bank. Regardless of your huge rotor diameter, brake pedal ratio, magic brake pad material, or number of pistons in your calipers, your maximum deceleration is limited every time by the tire to road interface. That is the point of this whole article. Your brakes do not stop your car. Your tires do stop the car. So while changes to different parts of the brake system may affect certain characteristics or traits of the system behavior, using stickier tires is ultimately the only sure-fire method of decreasing stopping distances.”
Apperently I have a metric **** ton of reading to do on brakes, I will have to add it to the list after all the suspension stuff I need to read up on.
Hope that helps.