Post by
Papi Chulo »
https://forums.nicoclub.com/papi-chulo-u78266.html
Thu Mar 05, 2009 5:13 am
Preheat oven to 375°F.
2 1/3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt2 sticks (1 cup) butter3/4 cup granulated sugar3/4 cup brown sugar4 tablespoons Kahlua Vanilla Rum1/2 teaspoon vanilla bean paste (optional)3 small or 2 large eggs2 cups chocolate chips or chunks1 1/4 cup walnuts, pecans or Macadamia nuts, chopped1/2 cup raisins, Craisins or dried cherries, chopped
Remove butter and eggs from refrigerator about 20 minutes before baking. Soak raisins, Craisins or dried cherries (or a combination of these) in 4 tablespoons of Kahlua Rum for 1 hour before using. After dried fruit have soaked up the rum, measure two tablespoons of rum/raisin liquid and reserve to add to cookie dough.
Beat together butter and the two kinds of sugar until creamy. Add one egg at a time, beating after each one is added. Stir in 2 tablespoons of vanilla rum and the bean paste.
Sift together flour, baking soda and salt. Gradually pour flour mixture into the mixer bowl while mixing at the lowest speed. Mix only until combined; do not over-mix or the cookies will be tough.
Using a wooden spoon, stir in chocolate chips, chopped nuts and dried raisins/fruit.
then put thems in the ovens and cook untill your house burns down and you learn to search.