Jibba-jabba? I pity the fool!nissangirl74 wrote:It's the only place out here that you can get them; give me a freakin breakcharlieo wrote:jibbajibbajibbajibbajibbajibba
Jibba-jabba? I pity the fool!nissangirl74 wrote:It's the only place out here that you can get them; give me a freakin breakcharlieo wrote:jibbajibbajibbajibbajibbajibba
Instant +infinity for being able to cook everything mentioned in this thread, and cook it well.charlieo wrote:Instant deduction in Southern cred for mentioning that s***!
You got me there!AZhitman wrote:Instant +infinity for being able to cook everything mentioned in this thread, and cook it well.charlieo wrote:Instant deduction in Southern cred for mentioning that s***!![]()
BTW, did someone mention liver & onions? Mmmmm... and fried chicken livers. DAMN I miss those!!!!
Damn, don't know how I forgot about chicken livers. They are a staple of my Thursday morning before bed snack.AZhitman wrote:
BTW, did someone mention liver & onions? Mmmmm... and fried chicken livers. DAMN I miss those!!!!
Holy freakin Crap, that's a list full of Win!Chaotic_Warlord wrote:1 Chicken Fried Steak with Sawmill Gravy
2 A home made lasagna
3 North Carolina BBQ w/ Collard Greens and onion hushpuppies
4 Boston Creme Pie
5 My mom's home made banana pudding (extra Nilla wafery goodness)
Ruebens, Philly Cheese steak, a blood rare steak w/ twice baked potato, and a warm toll house cookie get special mentions.
I honestly haven't had them since I was maybe 9.charlieo wrote:I've also forgotten how much I love fried chicken livers!
That sounds freaking awesome. Just let me know when you guys are free, and I'm down.nissangirl74 wrote:
Since you are the only other person in the ENTIRE state of AZ that I know that likes dumplings, you should come up one night for dinner. You, me, and Priss can go to Cracker Barrel. :yum
Greg are you from Tennessee or Mississippi ?AZhitman wrote:I honestly haven't had them since I was maybe 9.charlieo wrote:I've also forgotten how much I love fried chicken livers!
We ate real healthy - Mom had a huge garden, and we lived on a lake (and 4 miles from the Mississippi River), so I caught bream, bluegill, crappie, bass, and catfish... being poor, free food was always a plus - we ate a LOT of fish!
Beans and cornbread are another one of my favs. As much of this as I ate when I was young, you would think I would despise it. Not the case. I'd rather have a good bowl of beans as a Ribeye steak.Mr1der wrote:he's one of those toothless bastards from Alabama.
I was always a piss poor fisherman so that didn't get cooked much.
poor people food is always a comfort food though.
beans and corn bread with some hot chow chow...takes me back to being a kid. Especially if I got some chocolate milk.
Don't matter what mood I'm in, chocolate milk always makes it better.
Jesda wrote:LOL, I grew up believing that Cracker Barrel didnt serve non-whites, so to this day I never eat there.

sx moneypit wrote:Greg are you from Tennessee or Mississippi ?
Encryptshun wrote:If necessity is the mother of invention, beans and cornbread was the mother of the convertible.
Never heard of that one and I'm from the South. We fry EVERYTHING.Alfador wrote:4. Deep Fried Oreos

