They aren't expensive to make, so ingredient cost wouldn't be an issue. The only problem is that after they are made, they are supposed to be refrigerated until they are ready to serve. I can ship them to you overnight or 2 day priority if you want me to try and ship them. It's your call. It also depends on how many you want. a dozen, two dozen, whatever. Let me know the particulars.tigersharkdude wrote:so Bex are you going to make buckeyes? If so, how much is it going to cost me to get some? My aunt stopped making them (for who knows what reason), and Im craving some peanut butter choclatey goodness that reese's cant touch.
