BBQ today - We rocked it.

[Dattebayo]

^ And then grill it? I'm thinking one way or another its going on the grill.

NO WE LIKES IT RAW AND DRIPPINGS WITH GOO

[ADDirishboy]

You better take pics. Dead deer please me.

Someone say dead deer?



Got that one about 2 years ago.



Yay antelope!

[hachiroku781]

I am jealous. Can I have Bex?! She needs to make me baklava. Haven't had that since i was back in Greece.

[Jesda]

You better take pics. Dead deer please me.

Someone say dead deer?

THIS PLEASES ME GREATLY

[Amays U G37S]

Lol, ya'll get Jesda and me over there, and you will go broke trying to feed us.

I couldn't imagine another me, and from Jesda's epic threads of adventures, we seem to share something close in common.

Appetite, for destruction. (pun intended)

No baklava for me, however, those Kabobs looked to hit the spot, I love zuccini, especially grilled, and grilled onions. Come to think of it, you can't really grill anything, correctly, and screw it up.

But I did hear it is bad to eat off the grill, all the time, for years.

Looks like there was a good ol' time!

[nissangirl74]

I am jealous. Can I have Bex?! She needs to make me baklava. Haven't had that since i was back in Greece.

I can ship you some. It'll keep for a few days because there isn't any dairy products in it. Send me your address. It will be your holiday present.

[Dattebayo]

It'll keep for a few days because there isn't any dairy products in it.

I thought baklava had lots of butter in it usually?

[PapaSmurf2k3]

^ And then grill it? I'm thinking one way or another its going on the grill.

NO WE LIKES IT RAW AND DRIPPINGS WITH GOO

haha, well I meant grill, bake, boil, stew, etc.

I ended up making a crazy mad scientist marinade for the deer... which was amazing, but the deer came out pretty tough no matter how it got cooked (mid rare to well done).

I ended up stewing/boiling some with some veggies in some corned beef pickeling spice (with some leftover corned beef fat in there). THAT actually came out pretty damn good.

[nissangirl74]

It'll keep for a few days because there isn't any dairy products in it.

I thought baklava had lots of butter in it usually?

Baklava is baked in the oven so there isn't any risk of spoilage. You don't refrigerate it after it's cooked either.

[samxini]

My apologies to the family that was enjoying a nice day at Chaparral park until I yakked up Baklava and kabobs 20 yards away from their picnic.

Damn, I live like 2 minutes away from that park, wish I could have enjoyed!

[Mr1der]

venison is a tough meat in general...try smoking it?

[PapaSmurf2k3]

Don't have a smoker. Found a dude that should be able to convert it all to deer sausage. I'm pumped.

[nissangirl74]

I'm going to show up at your doorstep one day with an empty plate and an appetite, and you're going to deal with it by giving me your hot beef.

Homemade ice cream sounds SO FREAKING GOOD

Get your a** to our house for Thanksgiving. Here's your ticket info http://www.expedia.com/pub/agent.dll?qs ... 9977152248

or you can make a road trip: 1500 miles would be nothing for you
http://new.mapquest.com/#b171acc25faa3e2e96d5d070

[numbnuts240]

Also Greg- that looks like a BA grill.

no charcoal, no care. also, no one beats my brosef mark on the grill. and that's a full fledged challenge. nobody can resist mark's delectable meat.