I like to cook, but my cooking has evolved over the years...luckily!
I used to cook for myself and was also big into weight lifting, so everything I cooked was pretty healthy. I paid attention to my macronutrients to give me a good muscle building blend and eventually started to get more micronutrient focused to alleviate my need to take vitamins…but I still did.
After my work related injuries, I stopped preparing meals like I was a body builder and started preparing them for normal human consumption. However, from the years of eating healthy, that habit never left me and is still a central focus in everything I prepare; although I do go a bit heavy with the sodium.
So now here I am working at preparing healthy foods from scratch that taste good, work together to make a meal, and can also be matched well with a nice microbrew
That said, I am still having problems trying to pair foods with Mephistopholes, an imperial stout from Avery brewing co. I'm going to need to talk to someone who's gone to a colonary school.
SkinnyKibbles wrote:I think being able to take whatever you find in the fridge and making a good meal out of it makes me a good cook right?
Nope. Not at all.
You've got 20 condiments, vanilla ice cream, shredded cheese, and chicken noodle soup. What do you do?
Melt cheese in soup and eat, give the ice cream to the neighbor kids so they let you in to play wii, go to the "bathroom" but really take their mom's jewelry, pawn most of it, buy food and wine, and give the remaining necklace to your girlfriend and treat her to a nice dinner with a lovely gift.
Getting what you want with stuff you don't have makes you a good cook