Post by
HashiriyaS14 »
https://forums.nicoclub.com/hashiriyas14-u11745.html
Sun Apr 12, 2009 1:39 pm
Easter Dinner at "La Ferme" in Chevy Chase MD:
Appetizer:
Seafood stew en croute (monkfish, bay scallop, shrimp, mussels) in a wine cream sauce with vegetables in flake pastry
Entree:
Panko-crusted roasted rockfish atop ratatouille with basil oil (This was INCREDIBLE).
Dessert:
Chocolate mousse cake with raspberry coulis and raw cocoa nibs.
La Ferme always delivers, and today was no exception. The Rockfish was beyond description, so simple, the perfect spring dish.