Pinch tail-suck head, repeat until they're gone.Rager wrote:how tough is the outter shell of the crawfish? do you eat it them whole like you can with a shrimp or pick at it like its a baby lobster? do you dip them in butter as well? they look fantastic btw!
Yep badger is right.Rager wrote:how tough is the outter shell of the crawfish? do you eat it them whole like you can with a shrimp or pick at it like its a baby lobster? do you dip them in butter as well? they look fantastic btw!
Yea ha I didn't drive the Z Saturday night when we had the boil because I didn't want to get it all crawfishy haha.frapjap wrote:Looks awesome! Haven't had bugs in a few years now. Miss 'em.
Its probably best that you didn't drive the Z on your 21st!
NolimitZ32 wrote:Miss good Crawfish, they don't know what that is here.
I cant believe you of all people havent sucked the brains out of a crawfish head. Super cajunized is a must. YOU MUST TRY!Jesda wrote:I've never consumed crawfish this way. I usually have it pre-pulled in an etoufee or something.
I MUST TRY.
One as in a single one or once had them as a meal? They have strength in numbers, like chicken wings. You can never eat them all haha.VQpwrdSE-R wrote:I'm sure them done up Cajun style and fresh would be good. I had one at a buffet before and realized theres not a lot of meat on them. I much rather prefer to put em on a hook and use them as bait for smallmouth bass. They go nuts for them!
:. Really its great when they are made right. Speak for yourself, I've polished off 25 lbs before all while drinking many brews and munching on taters and corn. I couldn't get enough of them when I lived in Houston, Now I'm craving them so much I think I'm going to die next time I eat them because I just won't stop. NOMNOMNOMNOMNOMalms24sebring wrote:One as in a single one or once had them as a meal? They have strength in numbers, like chicken wings. You can never eat them all haha.VQpwrdSE-R wrote:I'm sure them done up Cajun style and fresh would be good. I had one at a buffet before and realized theres not a lot of meat on them. I much rather prefer to put em on a hook and use them as bait for smallmouth bass. They go nuts for them!
Thanks and LOL!alms24sebring wrote:Happy Birthday Mark! You were supposed to say you didnt drive because you were getting hammered, not for smellin up your baby with crawdad swampass lol.
NolimitZ32 wrote: Speak for yourself, I've polished off 25 lbs before all while drinking many brews and munching on taters and corn. I couldn't get enough of them when I lived in Houston, Now I'm craving them so much I think I'm going to die next time I eat them because I just won't stop. NOMNOMNOMNOMNOM
I think I ate about 9 lbs then I was hurting haha.Yes you do! With as much traveling as you do I would have thought you would have ate some right out of the boiler by now.Jesda wrote:I've never consumed crawfish this way. I usually have it pre-pulled in an etoufee or something.
I MUST TRY.
