When i put my 34/34 on i installed a fpr becuase that is what was recomended in the carb manual but when i installed everything my fuel pressure was WAYY off! when the dial was set to 3.5psi it was only reading 2psi of fuel pressure at the gauge. I removed the fpr and the stock pump is providing a steady 3.5-4 psi of fuel pressure at all engine rpm's.....The fpr was actually clogging my fuel system.PEZi720 wrote:So for christmas i'll be snagging a Weber 38 DGES... but for those of you running webers i want to know if you're running fuel regulators and such... i suck at all things electrical so i'm looking for any help i can get
i'll be doing all new fuel lines... pump... and carb... maybe even the tank if i can find a small one for cheap... but like i said i suck at EVERYTHING electrical
Guess it could have been a faulty regulator? But since it is running at the correct pressure now there is no need to use one.PEZi720 wrote:nah... its from webercarbsdirect... it just gets shipped as they made it with all the stock settings... it's already on its way lol
i'm wondering why your pressure was so low then... it seems odd that a regulator set at 3.5 psi would flow at only 2
With these engines you dont have to use premium the compression ratio is way to low and the weber carb comes jetted on the rich side anyway.But bumping up your timing too much could cause detonation so you have to be carefull about that plus you have to remember the vaccum advance will add even more timing onto what you do.breadbox wrote:just so I am clear....
Why do you say use premium? Doesn't octane rating have to do more with engine compression then timing?
I had a Weber 45DCOE on an RX7, and I used one of those cheap a** dial type regulators. I checked it against a gauge and it was about 1.5 psi lower than I had it set at.PEZi720 wrote:nah... its from webercarbsdirect... it just gets shipped as they made it with all the stock settings... it's already on its way lol
i'm wondering why your pressure was so low then... it seems odd that a regulator set at 3.5 psi would flow at only 2
its just a personal preference... i think you can add in a little more advance with itbreadbox wrote:
Why do you say use premium? Doesn't octane rating have to do more with engine compression then timing?
matt wrote:Believe Weber when they say 3.5 psi, I really prefer more like 2.5. Lots of fuel pressure just eats the inlet needle and seat and you get very erratic float level control. Fuel pressure regulators aren't that expensive, especially when compared to five quarts of synthetic oil diluted by gas, and crank bearings destroyed by running in a gas/oil mix instead of straight oil!
So he is going against even weber and saying they should run 2.5psi? Mine ran like crap at 2.5psi think about it. Weber recomend's 3.5psi i talked to John at weber north america on the phone and he said to run between 3.5-4psi i guess you can run whatever float's your boat but im trusting the builder's of the carb.PEZi720 wrote:so... i talked to a local carb guru (he's been running carbs on autocross cars for 30 years now)
he told me that what damn is saying about the carb running at 4 psi is something some people have done in the past but he strongly recommends you don't run above 3.5 psi
here is his reasoning behind it... and to be 100% honest... i've seen the work this guy does and trust him more than anyone when it comes to carbs
Could that possibly cause it to run rich?Nissan_Boy85 wrote:About the fuel preesure...I call complete and udder BS. I've been running around 5 to 5.5 pounds of pressure for about 8 months. I say let it flow
yep... sure did! not gonna put it on till i get all my new lines and a regulator and a gauge ready to go with it thodamn wrote:Havce you got your carb yet? Im wondering how the 38 work's might get me one if its a good carb!
you said you were having some running rich issues tho right? that could be the problem... just to be safe check your oil and make sure there's no fuel smell to itNissan_Boy85 wrote:About the fuel preesure...I call complete and udder BS. I've been running around 5 to 5.5 pounds of pressure for about 8 months. I say let it flow
That's 2psi over what the carburetor needs in order to function properly. 1/2 psi below or above 3.5psi isnt going to make a difference..But when you start going 1psi and over on a carburetor that has such low volume requirements your going to run into problem's!Nissan_Boy85 wrote:About the fuel preesure...I call complete and udder BS. I've been running around 5 to 5.5 pounds of pressure for about 8 months. I say let it flow
i messed with that a bit a while back... didn't do anything i removed it and it helped a lot but its still not goneflinterman2000 wrote:To help with your problems hard left cornering, use this circled in red