
Pardon my messy desk. I went to Global Foods and bought a Japanese ice cream treat called Mochi. Never tried it before.

There's a gelatin layer that you have to chew threw to get to the soft ice cream core. Its chewy and thick, covered in flour to keep it from sticking to your fingers. Underneath is smooth mango ice cream. Flavors include chocolate, green tea, and strawberry.
Its bizarre and I probably won't buy it again. I'm not sure who thought a chewy exterior would complement ice cream.


