Nice! And, yes I have a 19 yr old daughter who is a state sparring champ!! And, she is tall, blonde, blue-eyed and had a 4.53 GPA in HS. Now, at ASU with a scholarship!!audtatious wrote:If you have daughters, put them out in the garden. I hear they make good hoers.
So I take that as a yes to a BBQ at your place?SVTCOBRA wrote:Speaking of cooking out!I highly recommend Lawry's marinades!Favorite for chicken s Tequila Lime!! Excellent!! Lemon Pepper and Herb & Garlic are both good too.
For Steaks I like Steak & Chop. Friday, I noticed a new one that I hadn't tried - Signature Steakhouse We marinated steaks that night in it and it was very YUMMY!!My NY strip was 1.35 pounds! I like a thick steak!!
4.53? Good grief! She should tutor me!SVTCOBRA wrote:
And, she is tall, blonde, blue-eyed and had a 4.53 GPA in HS.
That would be cool!!!! But, I don't think we will be finished putting the house back together by even the end of summer. We did get the new counter tops in, but we still have to re-do the cabinets, cut out a pass thru in the wall, redo the dining room, and bathrooms....getting tired just thinking about it. Wife watches way to many dam home improvement shows!!!Our place is prob. in the middle between yours and VWtech's!infinitgkid wrote:So I take that as a yes to a BBQ at your place?
Can I have your Daughters number...SVTCOBRA wrote:
Nice! And, yes I have a 19 yr old daughter who is a state sparring champ!! And, she is tall, blonde, blue-eyed and had a 4.53 GPA in HS. Now, at ASU with a scholarship!!
BBQ sounds good!!! Getting hungry!!!
BrandAidDesignG35 wrote:That does not sound healthy to me...
Actually, I like a thick NY Strip that's been marinated for about 24 hours and grilled on high with the lid open. Red inside, but not to where it looks like jello when you cut it!BrandAidDesignG35 wrote:A 1.35lb steak would fit the bill. What's your favorite cut? I usually just get a big pack of top sirloin to last the week, I eat about 4 steaks every week, conservatively.
That DOES sound good!!BrandAidDesignG35 wrote:To marinade, I use some molases, kikoman's soy sauce, worchestershire sauce, vinigar, some stale beer, or just beer, sugar, salt, oil, a lil minced garlic and montreal steak spice.
I have a george forman grill I used all winter. Sometimes, I'll top off with a chipolte BBQ sauce, or some good ol' hot sauce.
It's 704-867-5309 ask for JennyTampa wrote:Can I have your Daughters number...
I used to go eat lunch with my vietnamese buddy at a chinese restaurant owned by vietnamese.....Was some of the best chinese around!!! I love to EAT!!!!Luke wrote:I am vietnamese... Not in to dog as much as Korean though..