graciascharlieo wrote:sensible,
I'm digging the action shot of your miata.
yeah seeing a miata autox crossing is exciting and new... sorry couldn't resist.....charlieo wrote:sensible,
I'm digging the action shot of your miata.
you act like that mattersBwana wrote:I'm slightly curious, what did this thread intend to be when it started out?
You are always on top of thingsMr1der wrote:I'm gonna go out on a limb and say it intended to be stupid.
Don't get me wrong, the thought never even struck me yesterday when it was in full swing...skylndrftr wrote:you act like that matters
bleu cheese 4 lyfe yo!!!!!!towlie wrote:i have no idea what's goin' on!
Mmm, smoked gouda...Sil40_Mayhem wrote:Gouda > *
^werd^nchopp wrote:Mmm, smoked gouda...
This is false.Sil40_Mayhem wrote:Gouda > *
Marry me.HashiriyaS14 wrote:This is false.
The king of all cheeses is Double Gloucester:
Aged Blue English Stilton in between layers of sharp Cheddar.
Preferably served on a warm, soft baguette round with a few drops of Tawny Port on top, with a glass of Port on the side.
I just chowed down on some last night, actually. Regrettably sans-Port, but I had a decent Shiraz (Penfolds Koonunga Hill) lying around to go with it.
The randomness of Others should be expected.forksquared wrote:well **** who knew this was oging to get into a fine cheese forum