Shocks are friction devices they convert the spring motion energy into heat. The heat boils the fluid [hopefully not] and raises the pressure allowing the Nitrogen to go into solution and thus escape.If a 166 pound spring compresses 4" you have just done 664 pound/in or 55 lb/feet of work do this 10 times and you have done 1 HP worth of work, one HP/hour is 12,000 BTU of heat [roughly the same as a small electric space heater].
A 1" bump pushes the spring up one inch since the tire side wall stiffness is 7-10 times the springs but the body may only be exterting 1000 pounds atop the spring.....you have a 1500 lb/in tire in series with a 166 lb/in spring supporting 1000 pounds in parrallel is the shock and sidewall friction respectively......the other problem is the sway bar which may be as stiff as the spring but has no shock to dampen its movement. Everything is fine if the road is smooth!
Measure the shock temperature after 10 minutes on a rough road it can be close to 300F! Race cars have shocks with external large fluid tank and fins to help lower the temperature and avoid fade.Rebound changes the most with temperature! So this is what you notice first the whopping undilating up of the rear.
And tracks are much smother than highways city streets heat them up the most!
http://www.penskeshocks.com/
Plus they use shock warmers to get the shock up to the 140-200F temp before the start of race.
http://www.traxxion.com/produc...shtml
The more they are used cycles per minute /second the weaker they get as the temperature rises [stiffer in winter than summer].
SPRINGS:Springs can take a set after sitting in one position [50% compressed for 10 years with low mileage [less exercise more sitting than driving] and sagg -- not common as Nissan uses high quality steel. More common in very cold /very hot climates [Alaska/ Saudi etc].
Always good to take measurements brand new for future reference and to compare with the data provided in service manual.
http://www.babcox.com/editorial/ic/ic109980.htm