
As temps outside crept toward 100F, I happily paid $3.75 for a cup of ice and sugar that cost only 15-30 cents to produce. The fully enclosed mobile stand was air conditioned inside and located next to a Texas vehicle inspection station, so while my friend's Ram was being looked over I wandered 30 feet over to the stand.
http://www.1-800-shaved-ice.com/shaved- ... hines.html
http://www.essortment.com/career/shaved ... n_syqb.htm
Potential issues:
-Snow cone season in St Louis runs from May to September. April is rainy.
-Competition from frozen yogurt, a more popular treat here that's more expensive to produce.
-Labor. I'd rather pay someone to run it.
Positives:
-Portability
-Cheap variable costs (ice, syrup)
-Cheap fixed costs (cart, machine, location)
Thoughts? Anyone ever run or work at one of these when they were younger?
What got me thinking was a list posted at Jimmy Johns, "Warren Buffet’s 10 Rules for Getting Rich":
http://www.zimbio.com/Warren+Buffett/ar ... tting+Rich
The list seemed to be telling me, "You don't need a Boxster."Reinvest your profits. "Even a small sum can turn into great wealth," Schroeder writes, if you're disciplined to not touch your profits. Let the power of compound interest work for you.






