OriginalWheelman wrote:In Buffalo we always use Blue Cheese. I didn't know people ate ranch with wings until I was 28.
Clearly, you hadn't visited the south.
I can go either way depending on my mood. Most of the time I just enjoy the buffalo sauce.
If you see me dipping, its because the sauce is either too hot, or I'm on my 10th wing and it doesn't matter anymore.
I do agree that there are varying qualities of both. Ranch can be too oily (like Hidden Valley) or too blue cheese too salty (like most private label). Marzettis is the knock out win for both. Kens if I'm not feeling wealthy.
Overall, I eat my wings as-is but will probably use blue cheese first but only by a slim margin.