I've got boxes of chicken-flavored ramen upstairs. I'll be dependent on it as school and work require me to eat at strange hours when Mom isnt cooking. Anyone have ideas on ways to prepare/eat it?
I found that draining it and adding shredded cheese isn't too bad. Better when you add chicken.
Ramen Recipes?
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Axel Grungy
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Re: Ramen Recipes? (Jesda)
i used to add salsa to mine, interesting to say the least. TRY IT!! YOU WONT!!
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Axel Grungy
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Re: (tenkawa_akito)
http://mattfischer.com/ramen/recipe.html all youll ever need
Re: (Axel Grungy)
holy crap. Look at that i just add 1 egg to mine and im happy. Don't buy the cheap romen eather. It gets all poofy and nasty. Always buy the marchin or whatever it is kind.Axel Grungy wrote: http://mattfischer.com/ramen/recipe.html all youll ever need
Miso soup is so easy to make. The hard part is the red sauce you add to it.
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Hijacker
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Re: (w1ngzer0)
it'll never be as good as the way my host mom made it.w1ngzer0 wrote:Miso soup is so easy to make. The hard part is the red sauce you add to it.
and jesda, you are a sly dog for recreating noodles
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MECPInstaller
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Drained with added packets of flavor, soy sauce, or if i'm feeling for some heat... this vietnamese chili pepper/garlic sauce i found up in toronto. The chinese grocery stores up there in the richmond hill area are nothing but packaged noodles. Had to be at least 200 different brands and flavors, couldn't read what half of them where but hey for 2bucks you don't like it you can flush it.
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MECPInstaller
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Re: (gabossie)
real and processed? isn't that an oxymoron?gabossie wrote:Anyone tried the creamy chicken flavor? It's really good with a little added REAL chicken and some hot sauce. Oh, and maybe some cheese.
Re: (MECPInstaller)
A man we know that attends our local temple used to own a small thai market called Jay Asia, which I think still exists... I havent been there in a decade. Then he went and opened World Market. Its huge... like a big international Safeway/Albertson's that has almost every country's specific food items covered. Its in or near Kirkwood MO. Give them a ring.MECPInstaller wrote:Sorry about the double post, where do you guys get your miso paste for your soup. Around the midwest i can't find it anywhere, Jesda, you know anywhere around here?
be careful with it. A friend of mine was drunk and cooking ramen noodles and spilt the HOT! water in his lap.
he got 3rd degree burns on his stomache and D i c k and couldnt do anything with it for a month and a half.
he also immediatly stripped down when he spilt the water on him and stood naked in front of like 5 ppl and ended up going to the hospital
talk about a ****ty month and a half.
he got 3rd degree burns on his stomache and D i c k and couldnt do anything with it for a month and a half.
he also immediatly stripped down when he spilt the water on him and stood naked in front of like 5 ppl and ended up going to the hospital
talk about a ****ty month and a half.
Re: (Mr1der)
Thats a recipe for disaster!Mr1der wrote:so when do I start talking about anal sex as a source of revenge in here????
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krazy skwerel
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skydragoness
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Re: (krazy skwerel)
You know what's even better? Udon noodle bowls!w1ngzer0 wrote:
holy crap. Look at that i just add 1 egg to mine and im happy. Don't buy the cheap romen eather. It gets all poofy and nasty. Always buy the marchin or whatever it is kind.
Miso soup is so easy to make. The hard part is the red sauce you add to it.
I like an egg either scrambled or hardboiled and sliced up and maybe throw in some scallions. I usually use only half of the packet, there's a lot of bad stuff in there. I haven't had ramen since this past winter. Anybody like seaweed salad?
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MainEvent212
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Re: (skydragoness5)
hehe sky u seem like my kinda gal...
if anyone dosent kno what's up, hit up your local asian market and pick up a box of "mi goreng" i believe it's spelled...a different kind of ramen noodles, guaranteed to get u full in a jiff
but trust me, its' like lays...one is never enough
if anyone dosent kno what's up, hit up your local asian market and pick up a box of "mi goreng" i believe it's spelled...a different kind of ramen noodles, guaranteed to get u full in a jiff
but trust me, its' like lays...one is never enough
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skydragoness
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Re: (MainEvent212)
i tell ya, i love my asian food. Today i hopped by a local korean grocery store and picked up a bottle of this:It's the shizzy on everything!!!MainEvent212 wrote:hehe sky u seem like my kinda gal...
if anyone dosent kno what's up, hit up your local asian market and pick up a box of "mi goreng" i believe it's spelled...a different kind of ramen noodles, guaranteed to get u full in a jiff
but trust me, its' like lays...one is never enough
And they have lots of drinks from Japan, so i got a bottle of some Sapporo milk&coffee drink with some chibi cartoon on it.
Re: (skydragoness5)
Ah! I LOVE that stuff! I put it on EVERYTHING, but my bottle is getting low. Time to swing by 99 Ranch
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getnrowdy23
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MainEvent212
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Re: (Jesda)
ahh...sriracha...sky i love you in the most leg-humperish way
Re: (getnrowdy23)
Exactly. I nearly lived off of Ramen Noodles for a semester back in college because it is all I could afford. I could have 2 meals a day for a month and not spend more than $15. If I could have afforded all the stuff to put in them, I would have fixed something else.getnrowdy23 wrote:i dont know about you guys but i eat ramen when i am REALLY broke... if i could afford to get all that other stuff... i would just go buy something better to eat =)
By the way, I am Ramen free for nearly 3 years.
Re: (240kid)
Rarely, I don't have a working computer at home right now. Work is usually too busy for me to actually carry on a conversation on AIM. I am on occasionally though when my schedule permits.240kid wrote:
you ever get on aim anymore ryd?