Ingredients used:
1/2 Pound Pancetta (Sliced)
2 Boneless Chicken Breast
1 Jar Vodka Sauce
1/2 Package Farfalle Noodles
3 tsp Himalayan Sea Salt
Freshly Grated Aged Irish Cheddar Cheese
DIY!
1). Open Pancetta early in the morning. Take 1/2 lb. (roughly half the package) and tear some of the fat off. It will be plenty flavorful without the fat
2). Pour Vodka Sauce into crock pot. Add in the Pancetta, set to warm setting, and stir.
3). Add in the sea salt, and continue to stir.
4). Throughout the day, stir as needed. 1 hour before serving time, turn the crock pot on HIGH and stir as needed to prevent burning. At this time, also turn the oven on, and get the chicken breast ready to be cooked.
5). 45 Minutes before serving time, put the chicken in the oven. Keep checking on the crock pot and stirring the sauce as needed.
6). 20 minutes before serving, get a pot of water, and put it on the stove on high. When it comes to a boil, put the noodles in!
7). Keep an eye on all the current running tasks, sauce, chicken and noodles! All should be done roughly at the same time.
8). Serve! Place the noodles on/in your plate/bowl of choice
9). Cut up the chicken breast and place it on the noodles
10). Add the Pancetta-Vodka Sauce
11). Grate the fresh cheese over the top
12). ENJOY!
This looks so freaking good! care to invite me over? im not too far away.
