Post by
ItzGenX »
https://forums.nicoclub.com/itzgenx-u1074.html
Sat Jun 19, 2004 11:21 am
The lower drain line is not pressurized in any way. It drains the oil back into the pan. Think of it like this, why would they want to flow hot and baked oil back through the oil pump before it gets to sit in the pan to cool?