Post by
Jacko3 »
https://forums.nicoclub.com/jacko3-u85814.html
Fri Jan 09, 2009 1:31 pm
4drmadness:
My good friend, have you ever fried food at home with old oil before? How does the food taste when you compare food fried with old oil versus one fried with new oil??? Food fried with new oil tastes better, eh? You lick all your chops and usually clean that plate with food fried with fresh/new oil, eh??? Thats right!
While vegetable oil and engine oil are entirely different in chemical composition, nonetheless, oil is oil---the fresher the oil the better it is for your car or in your mouth, in the long run as far as health of both body and engine is concerned--I have testament with my little nissan to this end. Your engine is the one tasting the oil to determine if it is old oil or fresh/new oil. And, as I said earlier, new oil tastes better. Don't you want your engine to say, mmmmmmmm, delicioso????
Just as I won't deny my taste buds fried food with new oil, i will not deny my engine new oil either. Thus, 3,000 miles or less, whether that oil was made in heaven or not, is the max for me.
Old oil, whether in the frying pan or auto oil pan, scares me.
Oh, I promised to change my RP oil by 10th of January, 2009. Well, my Tech isn't working this weekend. So, next weekend, I am taking my car in to my car, when he will be at work, for another oil change, and this is with less than 3,000 miles on the RP oil I recently put in it in November, 2008.