I was scarfing it down when I realized "Hey, this thing looks pretty good. Maybe I'll take a picture."
I don't eat bacon very often, just a couple times a year due to my family's history of heart disease, so when I do, I try to make an event of it. There's also turkey breast, pickle slices, Miracle Whip, Grey Poupon, and a fried egg all wrapped up in oat bread. And, of course, I fried the egg in the bacon grease.
POST PICTURES OF YOUR LUNCH.
That looks delicious!
