Please don't say Old Milwaukee beer- I'm an Old Style kinda guy


Theres some amazing sausage made there too- all of the independent grocers all have their own smokehouses with all kinds of AWESOME preserved meats. Best part is, they'll let you try them on an unlimited basis until you find the right organoleptic characteristics.AppleBonker wrote:Wisconsin, huh? Uh, pretty sure that state comes down to brats, beer, cheese and overweight people.
I'm sorry, man. I had no idea you were organoleptic. Do you have to wear a helmet?frapjap wrote:the right organoleptic characteristics.
+1 - First thing that came to my mind.Encryptshun wrote:Though I haven't been there myself, my buddies who used to go to Milwaukee all the time highly recommend "The Safe House".
It's a cold-war espionage theme bar.
I did you one better. I brought some smoked mozzarella and landjager home!Jesda wrote:Eat a metric ton of cheese. Then eat some more.