Post by
srpowered240sx »
https://forums.nicoclub.com/srpowered240sx-u30143.html
Tue May 13, 2008 12:22 pm
cooking, easy way to do it would be to gut, squeeze lemon in it, salt/pepper/garlic, then wrap in foil. put on grill or campfire, flip after 10 minutes or so, wait another 5-10 depending on size, then pull off, let cool a few minutes, unwrap, scrape off skin, and enjoy.
gutting is not as fun, stick a knife the fishes exit hole, cut up to the bottom of lower jaw, open up, take everything out. then i like to cut off the head. wash thorougly.