Post by
ganma_ca »
https://forums.nicoclub.com/ganma-ca-u122380.html
Sun Feb 14, 2010 11:53 am
Well 20 years of seasoning = fail for a top notch engine build in my book. Ummm actually ks13 I'm going to disagree with you. Me and Stephan Papadakis actually have hung out on many occasions and it's known that you start with a fresh blank block, and not some sh*t that's been used for a few years. Having a seasoned engine block only means that it's been broken in. Which actually for a better ET time you want your tolerances as extremely tight as possible, so not a block that's been expanded over time. On many occasions I have seen brand new blocks that Stephan acquired direct from Honda for use in his AEM civic, brand new never broken in which allowed him to run those 6.5 1/4 mile times. None of his engines were ever a 2 year old "seasoned" engine, fresh from the Honda factory in Ohio, and some times from the Hamamatsu/Suzuka plants in Japan. A fresh block is a always a good one. I guess in your sentence about "seasoned" it seems to me like you mean a 20 year old engine that's been beat to death. Not trying to start sh*t or anything. Just telling you what I know, and have seen first hand, and I even have pics to prove it if ya don't believe me lol. Heck I've even spent a few days with Kenny Tran and he would tell you exactly what I just did. But if you are reffering to a a "seasoned engine" as being one that is freshly broken in then that's a different story. Though it will never be as fast as it's first "virgin pass". Anyways this topic is starting to drift into something where it should have never gone all because of some peoples opinions. I just posted this for SOME peoples benefits who want a brand new block. Not to be crapped on by a bunch of people who shouldn't have even posted anything if they didn't like what they saw.