Chefs/Cooks post pics of your creations!

[Empty V]

So I'm not a chef but I really enjoy cooking. The other night I took pics of a whole bass I baked and it was bomb. Unfortunately I only have before pics but you get the idea. Let's see whatever everyone else is creating.

[Beancooker]

Cheese filled, bacon wrapped, deep fried hot dogs.























And a summer smokeout day...

[wa-chiss]

Beancooker, that was full of win is so many ways and for so many reasons. But I did have to lol a bit at the first pic.

[Razi]

Omg, Beancooker, please cook for me.

[dre1507]

i know my cholesterol is gettin kinda high, but darn, those hotdogs would be worth the heart attack any day. Ummmmm, can we like work out some sort of deal where you move to miami and ummmmmm, like.....become my personal chef? Just name the price (nothing monetary).

[Empty V]

Just found a pic of a catfish po-boy from a while back.

[dre1507]

Man that looks good. Can you like email me one of those?

[Beancooker]

Just found a pic of a catfish po-boy from a while back.

I would f**king destroy that right now. It looks so damn tasty.

[Empty V]

Cheese filled, bacon wrapped, deep fried hot dogs.

This is wrong on so many level but looks so right! I'm really jealous of the smoker too. Right now I'm just using smoker boxes on my gas grill which is limiting. Were those full hams? They look amazing!

The dogs remind me of our camping food. Fry up a bunch of bacon, caramelize onions in the bacon grease then cook Portuguese sausage in it. Slap it all on a French roll with some mayo and mustard and enjoy. We call them Heart-Attack Sammiches.

[Dire91]

That hotdog screams for chili to be put on it.

[Koshin]

I eat healthy and those hotdogs nearly made me vommit with excitement. I have never seen such a treat.

Im cooking in a munite for wifey, Ill post pics. I cook three nights a week. I know not of this thread.

we should post recipes as well. I just realized how ghey I sounded just now.

[Dattebayo]

That hotdog screams for chili to be put on it.

No way. The chili will kill the bacon flavor.

[krash]

dang, those hot dogs look intense

[Koshin]

I just came

[Empty V]

I eat healthy and those hotdogs nearly made me vommit with excitement. I have never seen such a treat.

Im cooking in a munite for wifey, Ill post pics. I cook three nights a week. I know not of this thread.

we should post recipes as well. I just realized how ghey I sounded just now.

That does sound extremely ghey, I'm game!

The woman has been talking about making "asian" lettuce wraps this week so I took the initiative. I didn't measure anything out and didn't follow and recipes, so here's what I improvised with.

Stir-Fry Chicken Ingredients:Chicken Tenders - sliced about 1/2" x 2"Sesame OilMaggi Sweet Asian Chili SauceSoy SaucePonzu SauceToasted Sesame SeedsCracked Black Pepper

Cucumber SaladSliced CucumbersRice Wine VinegarMirin - Sweet Cooking Sake

Tomato SaladBlanched then Diced Tomatos - Place a tomato into boiling water for 10 seconds then immediately place into ice water. Peel of the skin, remove the core and then diceDiced OnionsRice Wine VinegarSoy SauceSweet Agave NectarDash of Kosher Salt

Sweet SauceMaggi Sweet Asian Chili SauceMirin - Sweet Cooking SakeChili OilSoy SauceYellow CurryGround GingerToasted Sesame SeedsNanami Togarashi Assorted Chili Pepper Flakes




Modified by Empty V at 10:24 PM 3/1/2010

[HashiriyaS14]

Lettuce wraps are tasty. Put Bulgogi and Kimchi in them.

Here are a bunch of mine, all are ancient. I don't have pics of some of my more elaborate creations. I think I'm going to cook some this weekend though, so I'll post some more up.

NY Strip (done in cast iron, of course)

Hamachi Kama (i.e. Grilled yellowtail collar. Leave overnight in salt & sake first)

Short Rib (poached in butter, rested, then seared off in cast iron)

Sanma Shioyaki

Kalbi Short Rib (Banchan obviously not made by me, hence the container)

Just a stupid thing on weeknights, but I love it. Kimchi dogs.

[Beancooker]

Were those full hams? They look amazing!

Two whole beef briscuts. Smoked for about 18 hours.

[r34 gtr]

whole beef briskets are the shiiiiiiiiittttttt!!!

I just had an enormous breakfast (heh thats what she said) and this thread is still making me hungry!

[DrifterXRPS13]

dude those briskets look bomb...send me roast beef sammiches please!

[r34 gtr]

Even better - lets go steal them. How about it?

wait s***! I shouldn't have said this on an online forum!! Now he KNOWS!!!!!!

[DrifterXRPS13]

AHHHH!! Quick RUNNN!!!!

[numbnuts240]

i think i'll try the cheesy bacon dogs this weekend. grilling, cars, booze? this is going to be a good weekend. btw, noah, for future reference, these might save you a little bit of time.

[Empty V]

Two whole beef briscuts. Smoked for about 18 hours.

Damn yo! Down in so-cal no one does brisket, I think our equivalent is tri-tip. It's unfortunate because there isn't a whole lot of (food) smokin' going on out here.

I heading to Memphis in a few months and looking forward to some amazing BBQ.

[Empty V]

Lettuce wraps are tasty. Put Bulgogi and Kimchi in them.

Here are a bunch of mine, all are ancient. I don't have pics of some of my more elaborate creations. I think I'm going to cook some this weekend though, so I'll post some more up.

NY Strip (done in cast iron, of course)

Hamachi Kama (i.e. Grilled yellowtail collar. Leave overnight in salt & sake first)

Short Rib (poached in butter, rested, then seared off in cast iron)

Sanma Shioyaki

Kalbi Short Rib (Banchan obviously not made by me, hence the container)

Just a stupid thing on weeknights, but I love it. Kimchi dogs.

Nice work! I think it's time to take a trip to the downtown LA wholesale fish market.

[hannibal]

^ For the record, I tried Chris's Sanma preparation (aka Mackeral Pike) and it was fabulous!

Bought some snapper. I'll see what I can come up with tomorrow.