Post by
HashiriyaS14 »
https://forums.nicoclub.com/hashiriyas14-u11745.html
Fri Mar 14, 2008 1:58 am
IMO, if you want really nuclear spicy stuff, nothing beats good Indonesian.
Rendang FTW!
Anyway, for any Thai curry, just grab some curry paste (whatever type), some coconut milk, and then whatever else you want to add to it. You can find proportions online, but everyone seems to prefer something different.
I like Massaman or red curry the best. Massaman is great with chunks of preserved pineapple, pine nuts, and duck.
Do you eat a lot of Indian? Roganjosh is my favorite, with lamb or goat or some other really lean red meat (venison is GREAT).
I tend not to use a lot of chicken or beef in curries. I love 'em both, but they have milder flavors that seem to get overridden by a strong curry. Strong gamey stuff is best, IMO.