I don't actually measure anything. I just do it to taste.
McCormick Grill Mates Montreal Steak seasoning and salt - combine and rub all over the ribs. (If you don't like spicy then lightly sprinkle over the ribs)
Preheat oven to 300°F. Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges. Bake for about 2 hours. Take out of the pan and put them on the grill and baste them with whatever BBQ sauce you like. I use Jack Daniels BBQ. Cook on grill for about 15 minutes. Make sure you baste a lot during the grilling.
Side dishes to this are corn on the cob, cole slaw, ranch style beans and if you can handle it - homemade corn bread.
Dang! Now I'm hungry! See ya'll later, I'll be in the kitchen.
