Post by
ArbitrageMan »
https://forums.nicoclub.com/arbitrageman-u117751.html
Thu Jul 30, 2009 4:34 pm
Roasting your own coffee beans is surprisingly easy and fast. I have a roaster (but you dont need one) and it takes about 7-10 minutes from start to finish to roast them. Its amazing how smooth the coffee is when its comes from truly fresh roasted beans.
When I started roasting my own, I used to use my oven. You put it on broil, spread out the raw beans on a cookie sheet, broil them for 10 minutes, or until theyre the right color, and thats it. They turn out more evenly done when you use a roaster, but if youre starting out roasting, it works.
You get raw beans on the internet for half what you pay for roasted ones of the same variety.
Iced coffee is a weird thing, and I make it a lot, but I dont think its the correct way. I'll brew some coffee, STRONG, fill a cup with ice, and pour the coffee over the ice. You have to get the coffee strong because the ice melts and slightly dilutes the coffee.
Im sure there are different schools of thought; brew it cold, use a french press with cold water, brew it hot then put it in the fridge.