I’m doing this kinda quick, so bare with me.
I stick to a few staples for carbs-- Cereal- Consumed daily for breakfast. Also accounts as my “multi vitamin.” Seriously most kids cereals are chock full of them, especially since I eat FAR beyond the suggested serving size.- Bread- I try to eat 2 slices of bread and peanut butter 5 days a week. I find that if I eat it an hour or two before I run, I feel great. I also try to stop at a local bakery and pick up a specialty loaf to last me the week and when I need a snack.- New (red) potatoes- Jasmine or Basmati Rice (for preparation time’s sake) Cook your rice in broth! I like College Inn for a good balance of price, protein content, flavor, and nutritional soundness.- Pasta (the regular old kind, though Barilla Plus is tasty for being fortified)- Quinoa (plant protein rich, AND an excellent carb)- Cous Cous- 5-6 minutes to make from start to finish. Excellent for a lazy day. I usually buy the convenience packaged, pre flavored ones. They’re a little high in sodium, but I watch myself on that anyway so its not much of an issue.
Protein-- Fish/seafood 3-5x a week. I work for a seafood company, so this is easy for me. But, if you break it down lb for lb, seafood can come out cheaper than beef, pork, or chicken occasionally because there is zero waste when you buy it.- Chicken- I eat whatever is on sale be it thighs, legs, or breasts. I’m actually becoming quite accustomed to legs and thighs these days. I usually stew or braise them. My favorite thing is to make a curry or Indian dish from them. Breasts are reserved for sandwiches or refined pasta/rice or Mediterranean/Italian dishes.- Beef- Seriously, I consume beef and red meat 2-3x a month. Usually in the form of a hamburger, haha. A REAL hamburger, not a Micky D’s or a Wendy’s. I usually reserve beef or lamb for when I go out to eat. It works well since I rarely go out to eat, it keeps me eating beef as frequently as any of us need to. By the time I want it, I’m actually craving it, thus making it much more satisfying to get the pleasure of eating. - Pork- Again, I buy on sale, and I usually buy solely pork loin or pork tenderloin. Both are superb cuts. I would buy larger cuts like a whole chicken, lamb legs, larger buts of beef and pork if I lived with anyone, but my roommate has a very different diet from me and isn’t adventurous in his tastes. Occasionally I’ll get a chicken and pluck off every last bit of meat and store it, then use the skin and bones to make stock, but its rare because even right now I still have some stock left over from around X Mas.
Fruit- I eat as much as possible. Most every fruit is available year round. However, fruit can get expensive. I suggest one of two things:1. Frozen fruit- Its always fresh frozen and you can make milkshakes with it. It also appears sweeter because of the slight dehydration that takes place in the freezer. It concentrates the sugars. : )2. Fresh- Is expensive! I suggest the farmers market, fruit stand, or your cheapest value grocery store. Its FAR cheaper that way, you’re not overpaying, and often times, its seasonal fruit that is grown locally- fresher and tastes WAY BETTER!. FTMFW! I eat as much as possible. Its really easy to mindlessly eat a pear, banana, apple, orange, mango, papaya, canned pineapple in ITS OWN JUICE etc. Plus, being only 60 calories and giving your body fiber and the best does of vitamins and minerals possible is awesome for you. Especially considering you can take fruit just about anywhere. Even on an airplane. Also- fruit juices, so long as they’re 100% juice can account for a serving of fruit if you have a glass (8oz). If you buy canned fruit, buy fruit that is only canned in its own fruit. Delmonte makes these exclusively right now for pears, peaches, and pineapple. Dole also does pineapple. But I insist, snacking on frozen fruit from the bag rocks and you don’t have to use the “snacking method” listed below.
Veggies- same as the two points for fruit. Avoid canned veggies like the plague. They taste like crap compared to frozen, and especially to fresh. They’re also laden with gobs of salt. I buy more frozen veggies than I do fresh. I save fresh for things I know I am going to eat soon like: green beans, romaine lettuce, spring mix, corn, tomatoes, onions, carrots, celery and mmmmmm red bell peppers. When I’m in the mood for crunchiness, (candy and such) or a slightly sweet treat (like those flavored tootsie rolls that I adore so much), I whip out carrots, celery, or my beloved red bells.
Snacks- I’ve been at this for a long time so my choices for snacks have toned down. But for you, don’t cut out your favorite ice cream, Doritios, Cheetos, or beer. Just cut down the amount and how frequently. One thing that helps is to pour or scoop out a set amount of whatever it is (don’t eat it out of the bag) and then eat only what you’ve given yourself. When I first started I used to use a bread plate from Red Lobster or a small soup cup or coffee mug.
Now a days, I don’t care for sweets much and those peppers or fruit or fruit juices satisfy my craving for sugar. Unless it comes to ice cream and warm sugar cookies.
Fats- change the fats you eat- get into olive oil. Like, really, get into it. Buy some of the smallest bottles of extra virgin possible and taste everyone of them by themselves as well as heated with plain pasta. You will find one or two that you like more than the others. Use that coupled with good apple cider or balsamic vinegar for dressing if you’re one of those people who pour on gobs (3oz or more) of regular bottled dressing. Squeeze lemon or other citrus on too. As for premade dressings, Ken’s makes the best quality inversely related to the nutrition content. Even their “lites” are very, very good.
I also like cheese. Be care with how much cheese you consume. Figure 1-2oz per serving 3-5x a week if you need it badly and your life revolves around it. Also, use 1% milk. Unless you already like skim, then stick with skim.
Check packages for the amount of fat:calories. Labeled as “Calories from fat.” If the product is more than half to 2/3 fat, I don’t buy it. This usually goes for convenience meals where the protein quality is just poor.
Otherwise, follow the food guide pyramid, its gotten much, much more helpful as of these days.
http://www.eatright.org Very cool functions if you explore and start clicking around. Even a diet/calorie calculator.
If you have questions (I know this is general-ish) ask away.