These pictures were taken right after it was done about this time last year, so everything else has been finished off now.

Heath

Modified by Q451990 at 9:45 PM 7/31/2008

I did the Master bathroom last year. It's not majorly complicated but is labor intensive. My next project is to demo the kitchen as we are completely gutting it and replacing everything. This will be followed by new hardwood floors in the den.

You should start a fund now for all of the eating out you'll do while you're gutting the kitchen.

Heath

Need a Nissan/Infiniti Mechanic around Indy OR Northern Indiana?? EMAIL ME!!!

NICO ECU's for sale

If nothing else this is a good reminder that I should actually seal it!

The other factor is that our cooking schedule is more like what audtatious describes. I bought a lot of nice stainless steel appliances in hopes that it would inspire Dana to cook more, but I still see a lot of Burger King wrappers in the trash can... Now that we're coming up on grilling season, maybe it will be better.

Heath

Your kitchen looks good man, good work.

LOL, then why do you care what's in your kitchen?

My kitchen is only like 300sf but I could seriously spend $100k in there and use every penny:

-Thermal bath for sous vide
-Infared Broilers
-Stainless counters
-Double fridge and a couple lo-boys
-8 burner sealed gas range w/grill station
-Enormous hood/vent
-Enlarge pantry
-Deep fryer installed in counter
-EVO Grill
-Integrated bain marie

Gawd, I could go on for another hour. Cooking ftw.

I should look into hiring some high school kid to do all my mise-en-place, lol. Have someone in there chiffonading parsley and frenching racks of lamb all day.

The payoff from learning how to cook is spending the rest of your life eating twice as well for half the price along with an intrinsic joy of creating something with your hands that is a very similar experience to wrenching.